1. Recipes
  2. Breakfast
  3. American
  4. Home Fries

For faster cooking, use potatoes that have already been cooked. You can bake them in foil or chop them up and boil until just soft.

Lazy

Mood: vegetarian
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 30 min
Makes: 2.0 servings

    Food Stuffs
  • 4 russet potatoes
  • butter
    Seasonings
  • Old Bay
    Equipment
  • cutting board
  • knife
  • skillet
    Steps for Completion
  1. Cut up the potatoes, put in the pan with butter, and sprinkle Old Bay on top.
  2. Cook on stovetop until desired doneness OR bake in the oven at 400°F for 30 minutes until centers are soft and outside is crispy.

Normal

Mood: vegetarian
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 30 min
Makes: 2.0 servings

    Food Stuffs
  • 4 russet potatoes
  • butter
  • onion
  • green pepper
  • red pepper
    Seasonings
  • pepper
  • paprika
  • onion powder
  • garlic powder
  • chili powder
  • salt
    Equipment
  • cutting board
  • knife
  • skillet
    Steps for Completion
  1. Chops up the potatoes and mix together with butter and seasonings. Bake potatoes in the oven at 400°F for about 30 minutes or until centers are soft and outside is crispy.
  2. Chop up onions and peppers into medium sized pieces. Brown them separately in a pan with butter. They will be done before the potatoes are.